As a manager you will have a big impact on the success of our business. Both highly energetic and personable youll know how to drive the business forward and have a major input in the overall motivation of your team constantly looking for ways to improve the service standards and to meet and even exceed targets. Youll endeavour to make sure that customers receive an exceptional dining experience. Main responsibilities will include Managing leading and inspiring a committed team (front of house and kitchen staff) Recognising and promoting excellent performance Recruiting outstanding individuals Maintaining a welcoming and inviting venue for customers Ensuring compliance with health and safety standards Making sure staffing and stock levels and kitchen floor are maintained. Being responsible for all purchases and expenditures working closely with the management. Getting involved in general marketing and Pr activities Wages negotiable For more info contact Peter.
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